Salt Stress Tolerance-Promoting Proteins and Metabolites under Plant-Bacteria-Salt Stress Tripartite Interactions

The rapid increase in soil salinization has impacted agricultural output and poses a threat to food security. There is an urgent need focus on improving fertility yield, both of which are severely influenced by abiotic variables such as salinity sodicity. Abiotic forces have rendered one-third the overall land unproductive. Microbes primary answer majority production’s above- below-ground problems. In stressful conditions, proper communication between plants beneficial microbes critical for avoiding plant cell damage. Many chemical substances proteins metabolites synthesized bacteria mediate stress reduction. Metabolites amino acids, fatty carbohydrates, vitamins, lipids well aquaporins antioxidant enzymes play important roles tolerance. Plant role reduction through protein metabolite synthesis under salt stress. Proper genomic, proteomic metabolomics characterization metabolites’ mitigation aids scientists discovering profitable avenue increasing crop output. This review critically examines recent findings produced during plant-bacteria interaction essential development